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- Cut open a 2-inch piece of the aloe leaf, and scoop out 2 tablespoons of the inner gel. Bend with lime juice and water until smooth. Add mint leaves to create a healthy and refreshing drink. For a quick demonstration, go to Medical Medium Aloe Pineapple Juice Cooler - Source: Internet
- With so many so-called superfoods out there, the meaning of the word can become diluted. As more whole foods earn the moniker, consumers tend to get skeptical that it’s just another diet fad. However, it’s safe to say aloe vera is one of the original superfoods. - Source: Internet
- Very colorful and eye-catching, this type of aloe has bright-green leaves that turn bright-red in the full sun. Getting up to 1 foot high and 2 feet in width, it produces spikes of greenish-yellow flowers when Winter arrives, and it looks beautiful in containers or as groundcovers. The Sunset Aloe also has flowers that produce nectar and therefore, it is attractive to bees and birds, and it is virtually disease-free as well. - Source: Internet
- A beautiful dwarf aloe, this plant has long green leaves that contain translucent teeth along its edges. It gets up to 12 inches high and 15 inches wide, and it has fleshy leaves that get redder when it is sunny and hot. Tubular, bright-orange flowers grow on the stalks, which can brighten up any garden. A hybrid aloe, it is deer-resistant and virtually disease-free, lending to its popularity. - Source: Internet
- With blue-green leaves that turn reddish-brown when they are stressed, this aloe grows beautiful spikey flowers that get up to 3 feet tall and start out as red buds, then turn yellow-orange and orange in color later on. Their bi-color look makes them eye-catching and unique, and they are virtually disease-free but very attractive to birds and bees. They also make beautiful borders and accent plants, and deer will stay away from them. - Source: Internet
- Growing up to 9 feet in height, this aloe produces spikes in the Winter that are bright scarlet or orange in color and therefore it brightens up any Winter garden . Native to South Africa, the plant is deer-resistant, attractive to birds and bees, and it looks beautiful in Mediterranean or succulent gardens, not to mention as accents or borders. Like most other aloe plants, this one does best in full sun and well-drained soil. - Source: Internet
- An unusually large aloe, it can get up to 12 feet high and 5 feet in width. Its leaves are fleshy and have white teeth, and they turn from dark-green to a vibrant deep-red when they are in full sun. They also produce beautiful red flowers that stand out, and because of their color they make beautiful focal points for any garden. They are native to Madagascar, and are virtually disease-free. - Source: Internet
- Aloe vera is full of good stuff—75 active components to be exact. The naturally-occurring vitamins, minerals and amino acids in the plant are necessary for good health. To understand how aloe vera can be a disease-fighter, it’s best to understand what’s exactly inside the clear gel. - Source: Internet
- This aloe has blue-green leaves that often have pink tinges at the tips and edges. The leaves are quite large, getting up to 3 feet in length, and from them grow thick, dense spikes that have colors such as deep-red, brownish-red, and creamy-yellow, giving it a beautiful tri-color look. The plant itself can get up to 10 feet high, and hummingbirds love it. Because of its size and beauty, the Tilt-Head Aloe makes the perfect specimen plant for gardens of any size or type. - Source: Internet
- Aloe contains 12 organic compounds called anthraquinones. Aloin, which causes a laxative effect, and emodin help with pain relief and work as antibacterial and antiviral agents. Anthraquinones are often removed from commercial aloe products. - Source: Internet
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- Looking similar to an octopus, this type of aloe has curling leaves that are bright-green with copper-red edges and which turn to dark-red when it’s sunny. It grows up to 3 feet in height and produces tubular flowers in Winter to early-Spring that are yellow or yellow-orange in color . The plant is native to South Africa and is attractive to bees and birds, and it is also deer-resistant. - Source: Internet
- When people wonder, “Is aloe vera edible?,” they are most likely wondering about the gel. Eating aloe vera gel is safe, and it comes along with multiple health benefits, too. According to Registered Dietitian Nutritionist (RDN) Amanda Nicole, aloe vera gel is packed with antioxidants as well as vitamins A, B12, C and E. It also contains folic acid and choline. - Source: Internet
- The grey-green leaves on this aloe form a perfect spiral shape, and the leaves have white to pale-green spines along the edges and dark, purple-brown at their tips. Although it rarely flowers, when it does the flowers are salmon-pink and tubular. The winner of several international flower awards, the Spiral Aloe does best in full sun and is both drought-tolerant and deer-resistant. - Source: Internet
- 1 tsp. witch hazel Instructions: Peel and cut the cucumber (either dice it or put into a food processor). If using a processor, strain through a cheesecloth to extract the cucumber essence and to keep the mist light. Include some of the diced pieces in the mix. Pour into a glass spray bottle with the water, aloe vera, witch hazel and shake. - Source: Internet
- Caution should be taken when ingesting aloe vera as there can be potential side effects. The aloe latex—the yellow juice near the rind—is where most of the danger lies. However, ingredients in the more commonly used gel itself can also be harmful to some people. Always test a small amount to ensure you aren’t allergic to the plant. - Source: Internet
- With thick, blue-green leaves that arch outwards, this aloe has reddish teeth and margins, and the leaves go from purple-tinged in the full sun to brilliant violet-red in Winter. Growing up to 3 feet high and 6 feet wide, the plant does best in soil that is well-drained and in bright, full sun. It can highlight rock gardens, borders, and succulent gardens, and tolerates soils with most types of pH balances. - Source: Internet
- To be certified by the National Organic Program (USDA Organic), growers and handlers must provide a large portfolio of information including the history of the substances used on the land in the last three years. They’re required to show a plan detailing which practices are used in aloe production and how this plan is monitored. Growers and handlers must also demonstrate how they prevent organic aloe from coming into contact with non-organic materials. The USDA conducts yearly inspections. - Source: Internet
- If you don’t feel confident in your ability to remove the aloin yourself, you should opt for store-bought food grade aloe. Bazilian claimed this type of product can make you feel more comfortable and reduce your risks. Plus, you will know more about its origin, whether it’s organic, and so on. - Source: Internet
- Regular use of the entire leaf—which includes the latex—can deplete potassium in the body. Electrolyte imbalances can lead to muscle weakness and cardiac problems. According to the NIH, ingesting one gram of aloe latex for multiple days can be fatal. - Source: Internet
- Growing up to 18 feet high and 18 feet in width, this aloe has flat, broad leaves that are pale grey-green in color but which turn pink in the sun and a more bluish color in the shade. It has purple-pink margins and produces beautiful, tubular, coral-orange flowers in late Winter to early Spring. The plant looks beautiful in containers and in sunny borders, and it does best in well-drained soil and full sun or partial shade. - Source: Internet
- Who knew an aloe vera plant had so much goodness packed into its leaves? Despite the bevy of nutrients inside the gel, modern-day science has sought to confirm many claims made about the plant. The National Center for Complementary and Integrative Health (NCCIH)–an arm of the National Institutes of Health (NIH)–says the gel isn’t approved for any oral uses primarily because of a lack of evidence. Researchers have spent decades analyzing the plant as a health remedy and have come up with fascinating results. - Source: Internet
- Bazilian said fresh aloe gel is mild, refreshing and cooling in flavor. You can get creative in adding it to recipes like salsas or dressings. Or simply juice it into small servings of “shots” like you would consume wheatgrass shots, for example. - Source: Internet
- A succulent evergreen, this type of aloe has incurved, lance-shaped leaves that are pale green but turn much darker when it’s sunny. Each leaf has white spots throughout it, as well as white spotty trim around the leaf, and it produces cone-shaped clusters of bright orange-red flowers in the Winter. Between its rose-like shape and its beautiful flowers, the Torch Plant is the perfect addition to any Winter garden. - Source: Internet
- Like its name suggests, this aloe consists of slender, long leaves that form a fan-like structure. The leaves are blue-grey in color and have bright-orange tips, and spikes of orange-red flowers grow in late-Winter to the Spring. Once you see this plant, you’ll understand why it has won several international flower awards. The plant grows to 8 feet in height and looks like a small tree, and it is both deer-resistant and virtually disease-free - Source: Internet
- Often extolled for its soothing qualities, aloe vera is most commonly used as a topical ointment for burns, sun damage, and skin abrasions, but this ancient plant may offer deeper healing abilities when taken orally. Most of us are familiar with the presence of aloe vera in cosmetics and skin creams; it moisturizes and has anti-aging effects. However, many people who live according to a natural health philosophy have long viewed the plant as a potent superfood. - Source: Internet
- The main point is to do your research. This isn’t to say aloe juice or gel is inherently bad if it’s imported from another country. The problem lies with not knowing how stringent other countries’ standards are and whether a product is primarily aloe. Morrow suggests checking reviews about supplements at ConsumerLabs.com. - Source: Internet
- A number of studies have examined aloe vera’s role in preventing or treating cancer. Major health organizations, like the NIH, stop short of saying the plant is effective mainly due to lack of evidence. Another important note: The research evaluating aloe’s role in cancer treatment has been done on animals, not humans. - Source: Internet
- Harvesting aloe leaves extends past the acquisition stage and into the preparation stage. Just getting a healthy leaf will get you nowhere if you don’t know how to prepare it properly. Aloe leaves contain a yellowish sap, called aloin, which can be very bitter and cause stomach upset in some individuals. - Source: Internet
- Also known as the common climbing aloe, this plant is thin and tough and grows incredibly fast. It produces tubular flowers that are bright red-orange in color and have creamy-yellow tips. Bees and birds love it, and it makes a great garden plant for this and for many other reasons. The leaves are bright-green and have soft, hair-like teeth, and they perfectly complement the flowers when they are in bloom. - Source: Internet
- ½ cup apple, peeled, cored and diced Instructions: Add the coconut water, aloe vera, cucumbers and apples to the carafe of a blender and puree until smooth. Strain if desired. Serve immediately over ice. - Source: Internet
- It is best to pick aloe from mature plants, preferably those planted in the ground. When the tips of the leaves attain a rosy tinge, the leaf is ripe and ready to harvest. The plant is fairly slow growing, so be cautious when aloe harvesting not to take too many leaves in a condensed period. Additionally, avoid removing the lower smaller leaves and focus on the larger upper foliage. - Source: Internet
- The other option is aloe vera in a bottle. Aloe has turned into a multi-billion dollar industry as more research hints at the plant’s health benefits. Many supermarkets and health food stores carry aloe vera juices, gels and powders, but make sure you understand exactly what you’re purchasing. - Source: Internet
- Aloe vera is refreshing and great for your health, but there are potential risks. If you are pregnant you should not ingest aloe, as it might result in uterine contractions. Eating or drinking aloe is also advised against if you are breastfeeding. - Source: Internet
- Choose a thick, smooth, large leaf and use a clean, sharp knife to cut it as close to the trunk as possible. A knife is the best way to harvest the leaves, as hand picking aloe vera may cause tissue damage to the leaf and the plant. Unblemished leaves are the best tasting and contain the most aloe gel. - Source: Internet
- The NIH says aloe vera is “possibly effective” for several skin ailments, including cold sores, psoriasis and itchy rashes on the skin or mouth. And although it’s most commonly used for sunburns, research hasn’t shown that it reduces redness. Most people use the gel for its natural cooling effect on the skin. - Source: Internet
- The aloe vera plant is known for its sap that is helpful in easing a sunburn and many other types of skin ailments. Because other aloe plants can be toxic, this one is the best one to use for medicinal purposes, and it is well-suited to being a houseplant. In addition, the Aloe vera does well in dry conditions with little light, although it is frost-tender, so it needs to be protected when it’s cold outside. - Source: Internet
- This aloe has triangle leaves that are bright-green in color and include whitish teeth along the sides, and the leaves turn an amazing orange color when they are in the full sun. Bright-orange tubular flowers appear in the Spring, which can get up to 2 feet high, and the plant grows profusely to provide a very large display, making it perfect for groundcovers and borders. They do best in full sun and in soil that is sandy and gravelly. - Source: Internet
- Native to South Africa, this type of aloe consists of blue-green leaves that often have tinges of rose and get up to 3 feet long. When the older leaves dry out, they remain on the plant and form a petticoat on the stems. Bright red-orange, tubular flowers appear in the Winter, which perfectly complement the orangish teeth surrounding each stem. The aloe is known for its valuable gel and can get as tall as 9 feet high. - Source: Internet
- They are often mistaken for cactus plants. The thorny aloes have very high levels of tannins, which give them a bitter taste. This bitterness is reduced when they’re boiled. - Source: Internet
- Mix equal parts water and aloe vera gel together. Next, add an essential oil of your choice. The aloe locks in moisture and blocks external toxins from damaging hair. - Source: Internet
- These same ingredients in aloe can also irritate the immune system, but not in a harmful way, Morrow notes. Instead, the immune system ramps up because it sees these compounds as a threat. However, polysaccharides are certainly not a toxin. - Source: Internet
- Aloe vera may turn out to be more than just a superfood and skin and hair treatment. It can be used for other daily tasks, like brushing your teeth and keeping food fresh. Here are 10 things you can do with aloe vera. - Source: Internet
- People have used aloe vera for thousands of years to treat everything from acne to digestion issues. There are over 420 species of the succulent plant. Aloe vera (Aloe barbadensis Miller) comes from the Liliaceae family and grows in dry areas in Africa, Asia, Europe, and America. - Source: Internet
- This is a truly majestic succulent that forms a dense cluster of grey-green leaves that each taper to a strong point. With reddish-brown spines and tubular flowers that appear in the Winter, this aloe grows up to 10 feet high and is perfect for accents, borders, and containers. The flowers start out bright orange-red but turn to yellow or bright-red later on, and they are very attractive to birds and bees. - Source: Internet
- Some studies have found aloe may help treat the skin disease. The NIH cites research that used a cream with 0.5 percent aloe and after four to eight weeks, skin plaques were reduced and the overall severity lessened. - Source: Internet
- While we usually think of latex as a synthetic material used in consumer goods, latex can actually exist in nature, and is produced by many different types of plants — including the aloe vera plant. Both experts told Public Goods that the layer of aloe latex in aloe is not edible or safe to consume. The substance contains aloin, a chemical that can cause upset stomach and diarrhea. In large amounts, it can be very dangerous. - Source: Internet
- Aloe farms can be found throughout the world. Africa, Australia, Asia, Central America, South America and the Caribbean are all popular locations for growing aloe for commercial use. Perhaps because aloe has been recognized as big business by many, farms in other countries are cropping up. The International Aloe Science Council states that commercial operations have requested set-up help in Greece, Iran and other countries in the Middle East. - Source: Internet
- Juices and smoothies are all the rage with suggestions of supplements and additives to enhance their healthful properties. Aloe has many healthful benefits, but you should be cautious when ingesting it. Even a small dose can cause diarrhea, nausea, dry mouth, and other complications in sensitive individuals. For stouter people, aloe harvesting can provide a ready source of the nutritious and healthful aloe gel. - Source: Internet
- Unlike other many other plants, aloe vera is resistant to most pests due to its thick outer later. This means there’s rarely a need to spray pesticides on the plant. The International Aloe Science Council states that in just about all cases, aloe vera is grown organically. The organization discourages commercial growers from using pesticides, germicides and herbicides. - Source: Internet
- With sword-shaped leaves that are blue-green in color and covered with white blotches and white teeth on the edges, this aloe’s leaves get pink-red when it is in full sun. Hummingbirds and bees love this plant, and it is both salt- and drought-resistant. It grows up to 18 inches high and in the Winter, it sets tubular flowers in bright coral-orange that love to show off, as they often bloom several times throughout the year. - Source: Internet
- There are plenty of reasons aloe vera can fight dandruff. Sure, it moisturizes, but the compounds in the gel also fight bacteria and fungus that cause the flaky stuff. You can find natural aloe vera shampoos that are free of chemicals or you can make your own. - Source: Internet
- There are several ways aloe vera may help those suffering from diabetes. Some research has demonstrated aloe vera’s ability to lower blood glucose levels. However, the NIH warns that combining glucose-lowering medication with aloe vera can have harmful effects. - Source: Internet
- Plant for lounge Verified Reviewer Great healthy plant. Doing fantastic. All plants we’ve bought have been of good quality. 5 - Source: Internet
- This type of grass aloe is native to Central and Western Africa. It grows up to 1.5 m tall and produces large leaves with a light green interior. - Source: Internet
- The gel from the plant is safe to eat and adds a refreshing taste to different dishes and drinks. But there are safety concerns when it comes to the latex in the leaf. In fact, it’s the anthraquinones—which are responsible for aloe’s laxative effect—that studies say could cause cancer. You could get diarrhea or cramps from eating the latex too. However, it’s not hard to separate it from the gel. - Source: Internet
- If possible, move the plant to a shadier area, then remove the damaged parts of the plant. Sunburnt aloe can be used as a salve or consumed. Be aware, however, that it might taste more sour than usual. - Source: Internet
- With tapered grey-green leaves that turn blue-grey when it’s cloudy and purple-tinged when it’s sunny outside, this aloe produces a flower stalk that gets up to 3 feet in height. The flowers have round heads and are bright-yellow with darker shades of orange towards the center. The plant can get up to 3 feet tall and 3 feet wide, and it is both deer-resistant and attractive to bees and birds. - Source: Internet
- When taken internally, aloe reduces inflammation and high cholesterol, eases arthritis, prevents kidney stones, benefits cardiovascular health, and protects the body from oxidative stress. Aloe also heals the digestive tract and is useful in healing acid reflux, soothing ulcers, hemorrhoids, gastritis, diverticulitis, colitis, irritable bowel syndrome (IBS), and kills off pathogens that create colon, stomach, and rectal cancers. Aloe also has a unique ability to stop the growth of polyps in the intestinal tract and reduces the growth of hemorrhoids. - Source: Internet
- Defined as aloe vera leaf juice. Commercial aloe juice is made by crushing or grinding entire leaves, including the latex portion. Because the latex has a bitter flavor and laxative effects, it is removed during processing using a stripping agent. The NIH warns that this method can result in an aloe product with very few active ingredients, such as Acemannan. Look for juices that are more than 99% aloe. - Source: Internet
- Defined as aloe vera inner leaf juice, or inner fillet. Commercial aloe vera gel is made without the outer rind and aloe latex. It’s then ground into juice or kept in gel form. Some products use carrageenan, an element in seaweed, as a thickening agent. The problem? Carrageenan has been linked to digestive problems which is a bit ironic since aloe gel is often used to aid in digestion. - Source: Internet
- What to Know About Aloe Latex Although aloe vera is a natural remedy, take precautions before using it. The National Library of Medicine recommends avoiding aloe latex because of serious side effects such as stomach cramping, kidney problems, heart disturbances, muscle weakness and blood in the urine. Years ago, many companies used aloin (the substance that causes the laxative effect) in their laxative products, but the FDA stepped in and prohibited the use of the substance. The federal agency was concerned people would begin increasing their aloe latex dosage because the body builds up a tolerance and higher dosages could lead to the aforementioned health problems. - Source: Internet
- Both the leaves and the flowers of this plant are unique, with the leaves decorated with fine lines throughout and the flowers consisting of orange-red tubular flowers that have a tall, green, protruding center which often looks like a pine cone. A truly stunning plant, the Sand Aloe gets up to 2 feet tall and does best in soil that is alkaline and well-drained. Best if not over-watered, this aloe looks great in Mediterranean gardens and rock gardens, not to mention containers. - Source: Internet
- There are several hundred species of Aloe, and many varieties within each species. The most famous representative of this group of plants is the edible Aloe vera, which has a rich medicinal history due to it’s anti-viral, anti-bacterial, anti-fungal, and anti-parasitic properties. In our Bustan we grow an unidentified variety of Aloe vera, and the Barbadensis-miller-stockton, which is know for its superb medicinal qualities. - Source: Internet
- This type of aloe is native to South Africa. It grows up to 1.5 m tall and produces large fleshily leaves with a white interior. - Source: Internet
- Fresh is best, but aloe leaves are good for a few weeks in the fridge. You can make them last longer by freezing them, though. Whether you’re storing your leaves in the fridge or freezer, you can wrap them in plastic wrap or put them in plastic bags. When you’re ready to use a frozen leaf, let it defrost at room temperature for a few hours. - Source: Internet
- Studies show that ingesting aloe vera can lower LDL (“bad” cholesterol) and increase HDL (“good” cholesterol). According to Nicole, this effect is because components of aloe vera gel can bind to cholesterol in the intestines. This fortification prevents the cholesterol from being absorbed into the bloodstream. - Source: Internet
- Arthritis is a chronic condition in which joints are inflamed causing pain and stiffness. Aloe vera contains several enzymes and amino acids that are known to have anti-inflammatory qualities. Evidence is limited, but some people take aloe vera gel orally to ease the pain of arthritis. - Source: Internet
- Aloe vera has around 250 species, of which four are grown for their health benefits. Aloe Vera Barbadensis is the most cultivated of the species and is native to North Africa. Wild species of aloe vera can live for a century. - Source: Internet
- Although it can be grown indoors just about anywhere, aloe vera can be found thriving in various regions of the world Southwestern U.S. Southeast Asia, the Bahamas, Mexico, Central America, West Indies. - Source: Internet
- This robust succulent is one of the most eye-catching aloes there are, getting up to 1 foot wide and consisting of long, beautiful light-green leaves. Reddish-brown teeth adorn the edges, and it takes roughly 5 or 6 years to reach its full size. Frost-resistant, the Snake Aloe is perfect for arid and semi-arid regions and makes a great focal point for anyone’s garden. it is virtually disease-free and perfect for sandy and well-drained soils. - Source: Internet
- While cutting and gathering aloe leaves may seem like a simple task, there’s a science behind it. If cut improperly, aloe loses its potency quickly and becomes susceptible to contamination. Farm employees harvest the largest (and most mature) leaves which are found at the bottom of the plant. Some aloe plants yield three leaves at a time, while others can produce six to nine leaves at harvest time. - Source: Internet
- Aloe’s moisturizing qualities make for a natural and refreshing shave gel. It also helps prevent razor burn and soothes cuts. Mix one part olive oil and three parts pure aloe vera to make your own concoction. - Source: Internet
- Cut the gel into cubes and rinse them to wash off any dirt or the bitter latex, which is the yellow residue you may see. You can eat the aloe chunks raw or use a gentle cooking method like poaching, blanching or steaming. Cooking aloe vera meat makes it release more water and gives it a milder taste. - Source: Internet
- The health benefits of aloe vera have been known for centuries. As a topical agent, it is effective in treating cuts and burns. As an ingested supplement, the plant has potential digestive benefits. Growing your own aloe plants and harvesting aloe leaves for smoothies and other consumables allows you to get the freshest supply of this amazing succulent. Knowing how to harvest aloe vera will help preserve the health of the plant and allow you to experience the flesh at its peak. - Source: Internet
- Homemade hand sanitizer using aloe has become popular among natural health proponents. Some recipes call for rubbing alcohol while others use a mix of essential oils and witch hazel, along with aloe. Tea tree oil has antibacterial qualities and can work well with the hydrating effects of aloe. - Source: Internet
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